Showing posts with label cake. Show all posts
Showing posts with label cake. Show all posts

Thursday, October 6, 2016

Canvas Cake Studio: From Conceptualization to Cake Perfection!

I don't know how many times I've blogged about Canvas Cake Studio (formerly Midnight Snacks), but I'm letting loose another one!

Except this time, I'm doing a step-by-step --from Conceptualization to Cake Perfection. Wouldn't that be neat! This way, you can take a complete walkthrough on how you can order your personal, ultra-creative cakes from Canvas. It's really super easy.

STEP 1: Squeeze out those creative juices.

Think of what the celebrant wants. Make your cake idea as personal as possible --from the design to the flavor. Taking my boy Kenji's birthday cake as an example, Miro and I went for a Mr.Bean/Peanuts Crossover design inspired by Kenji's very own Go Animate channel, Can of Beans Productions. He does Mr.Bean and Peanuts funny video edits. How personal can you go, right?
For the flavor, we went with Kenji's all-time love, Oreos and Cream.

STEP 2: Send visual pegs.

This can just be the OC in me, but I'd like to scour the internet for visual pegs that would bring out my idea all the more. It helps the chef, too --especially when I have a tendency to be all over the place when I'm explaining in an excited fashion. You don't have to lay it out, but I do so when my design idea tends to be a little complex. That's mostly my fault. Haha!

STEP 3: Incoming... Canvas Cake Studio brainstorming session.

Canvas Cake Studio will email you back with a price list and a flavor chart. That's the challenging part. All of Canvas' flavors are to-die-for! That's the part where I usually take forever to decide. Canvas chief baker, Larisse, will also send you inputs that can make you cake design even better. That's the amazing part! That level of teamwork hits me all the time. :)

STEP 4: Wait with bated breath until the magic is ready.

Depending on the gravity of difficulty your cake design has, Canvas can finish their masterpiece for a minimum of two weeks. Sometimes even less. They can deliver your cake at your doorstep or you can arrange a pick-up point. See how flexible that is? All for your convenience. Let me warn you now that the first time you see your cake idea as a full-on reality, the emotional impact can be quite severe. get tissues ready for uncontrollable tears of joy. Hehe...

STEP 5: Serve the awesomeness!

What's absolutely cool about Canvas' cakes is that they are centerpieces on their own. Even when you have a too-plain set-up, the whole room just lights up with excitement with the cake sitting there. For example, Kenji had his birthday at his school canteen --his special day falling right smack into a school day. Even with very minimal decor, his cake (and HIM!) became stars of that mini-party.

STEP 6: Save (and Savor) the moment.

I'm big on surprises. So Kenji had no idea what his cake would look like. I'm also big on catching that expression my kids make when they first see their cake. And here is that perfect moment. Look at that smirk! You can tell he's all giddy inside but hiding it in a fluffy blanket of smugness. Haha! He's my boy alright!
I would've taken a picture of the kids eating the cake, too, but that never really happens when I'm serving Canvas cakes. They're so delicious, they disappear waaaay too fast!

There you go! Was this post helpful? I bet it was. Reading through it and it makes me want to order another cake for no apparent reason. :D

If you want it personal, if you want it special, get in touch with Canvas Cake Studio!

Monday, October 25, 2010

How to Extend Halloween

A successful Halloween night almost always means candy overload.  Followed by candy fatigue.  And then the dreaded stale candies that sit in a box until the turn of the year.  Goodbye, Halloween treat!  But I know a trick to keep those leftover sweets interesting before they lose their worldly luster.  How?  Sweeten the deal, of course –with a unique cake recipe.

I’m all for mixing Halloween treats with healthy eats.  So my personal choice of candy-to-cake resuscitation is the Butterfinger Banana Cake.  Easy and fun to make, the kids can even join in.

Ingredients:

·      18 1/4 ounces package yellow cake mix
·      2 medium, ripe bananas, mashed
·      3 NESTLE BUTTERFINGER Candy Bar, chopped, and divided
·      16 ounces container prepared white frosting

Directions:

·      Preheat the oven to 350° F.

·      Grease and flour a 13 x 9-inch baking pan.

·      Prepare your cake mix batter according to package directions

·      Stir in a banana and 3/4 cup of chopped Butterfinger. Pour the mixture into your prepared pan.

·      Bake for 40 to 50 minutes or until the wooden pick you insert in center comes out clean.

·      Cool completely in the pan on a wire rack.

·      Have your kids frost the cake with their own brand of creativity and sprinkle with the remaining chopped Butterfinger.

·      Lick your lips and serve!

The good thing with this candy-to-cake brainchild is that you can experiment with a variety of sweets and fruits combos.  I’ve tried an M&M Cherries Cake, a Reese’s Lemon Cake, a Kitkat Pineapple Cake. The possibilities are endless!  And Halloween never really ends.